How-To Guides

Beef steak sandwich with herb pesto

Serves 4

Read the Article

Recipes

Understanding Your Meat

How-To Guides

Beef steak sandwich with herb pesto

If you love a decadent steak sandwich, this recipe is for you!

How-To Guides

Broccoli bolognese with burrata

This is a classic bolognese made with Our Farm Grass Fed beef mince packs in some extra veg with the addition of the broccolini. Everyone in the family is sure to enjoy this meal.

How-To Guides

Chilli con carne meatballs with cheesy tortilla

This is a delicious take on the classic chilli con carne. You can add guac and a tomato salsa to this recipe.

How-To Guides

Dukkah beef skewers with lemon salsa verde

These beef skewers made with Our Farm Grass Fed eye fillets are a crowd pleaser. To make even easier, you could sub in our house made chimichurri to drizzle on top.

How-To Guides

Lemongrass Beef Noodle Salad

This is a deliciously light salad using Our Farm Grass Fed scotch fillet steaks, but would work equally well with eye fillet or porterhouse steaks.

How-To Guides

Flank steak with smoked butter potatoes and tomato salad

This Our Farm Grass Fed flank steak is delicious served with these smoky and buttery potatoes.

How-To Guides

This massman curry is sure to become a family favourite using Our Farm Grass Fed Short Ribs. The ribs add a huge amount of flavour to this beautiful curry and when cooked low and slow they turn into silky perfection.

How-To Guides

Coconut and pumpkin chicken dahl curry

This is a delicious and easy curry that can be whipped up mid week.

How-To Guides

Green chicken curry with greens and noodles

This delicious green chicken curry can be served on either noodles or rice. It can be made in under 30 minutes, making it a perfect mid week meal.

How-To Guides

Beef Short Rib Massaman Curry

How-To Guides

Roasted chicken and leek pie

The perfect pie that will satisfy the entire family.

How-To Guides

Chicken and tomato risoni soup

This is a hearty chicken soup which has beautiful flavour as the stock is made from scratch. If you want to speed this recipe up, you can always buy chicken stock and use chicken in pieces, like thighs or breast.

How-To Guides

Sunday roast pork shoulder with roasted vegetables and gravy

This roast pork shoulder is the perfect Sunday roast with all the trimmings. One for everyone in the family to enjoy and perfect for feeding a crowd!

How-To Guides

Sticky Pork Ribs

These sticky pork spare ribs are finger licking good! With all the right flavour combinations, this dish hits the spot.

How-To Guides

Pork Satay

A declicious recipe that is sure to become a weeknight staple, everyone in the family will love this one! The pork can of course be substitued for any meat type.