You have no items in your cart

Subtotal: $0.00

How to cook a large bone-in cut

This video will explain how to cook a larger bone-in cut over charcoal. This method can be applied to cooking a bone-in cut in the pan or grill as well.

This method is suitable for the following cuts of meat: 

- T-bone 

- Fiorentina 

- Tomahawk 

- Cote De Boeuf 

- Cattleman's Cutlet