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Zaatar Lamb Chop Salad

Zaatar Lamb Chop Salad

Serves 4


  • 8 x grass fed lamb loin chops
  • 2 tablespoons zaatar
  • ¼ cup (60ml) olive oil
  • 1 cup mint and parsley leaves picked
  • 4 tomatoes, chopped
  • 1 small bunch of radishes, quartered
  • 1 red onion, sliced
  • 200g small cucumbers, sliced
  • 200g hummus
  • Juice of 1 lemon


Step 1

For the marinade, place lamb chops, zaatar and 2 tablespoons of oil in a large bowl and mix to combine. Season with salt flakes. Leave to marinate in the fridge.

Step 2

Preheat a chargrill pan or barbecue to high. Add lamb chops to the chargrill and grill chops for 5 minutes, turning halfway, until medium or cooked to your liking. Remove from the grill and cover with foil and rest for 5 minutes.

Step 3

Combine all the salad ingredients into a large serving bowl, drizzle with remaining oli, lemon juice and season with salt flakes.

Step 4

To serve, spread hummus on to your serving platter, top with lamb loin chops and scatter with tomato salad, season with extra zaatar and salt flakes. Enjoy.