Zaatar Lamb Chop Salad
Serves 4
Ingredients
- 8 x grass fed lamb loin chops
- 2 tablespoons zaatar
- ¼ cup (60ml) olive oil
- 1 cup mint and parsley leaves picked
- 4 tomatoes, chopped
- 1 small bunch of radishes, quartered
- 1 red onion, sliced
- 200g small cucumbers, sliced
- 200g hummus
- Juice of 1 lemon
Method
Step 1
For the marinade, place lamb chops, zaatar and 2 tablespoons of oil in a large bowl and mix to combine. Season with salt flakes. Leave to marinate in the fridge.
Step 2
Preheat a chargrill pan or barbecue to high. Add lamb chops to the chargrill and grill chops for 5 minutes, turning halfway, until medium or cooked to your liking. Remove from the grill and cover with foil and rest for 5 minutes.
Step 3
Combine all the salad ingredients into a large serving bowl, drizzle with remaining oli, lemon juice and season with salt flakes.
Step 4
To serve, spread hummus on to your serving platter, top with lamb loin chops and scatter with tomato salad, season with extra zaatar and salt flakes. Enjoy.