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Pulled beef brisket bowls

Pulled beef brisket bowls

Serves 4


  • 1.4kg Our Farm Angus beef packer cut brisket
  • 2 tablespoons Mexican style taco mix
  • 1 brown onion, sliced
  • 2 cups (500ml) beef bone broth
  • 4 cups cooked white rice
  • 2 tomatoes chopped
  • 2 jalapenos, sliced
  • To serve, sour cream, cheddar, avocado and coriander leaves


Step 1

To a large roasting tin, place beef brisket and rub with taco spice mix. Scatter with onion slices and pour over beef broth, cover with a large piece of foil. Place into the oven for 5 hours or until beef brisket is tender.

Step 2

Remove beef from the oven and slice into thick pieces. To serve, place rice into serving bowls, top with beef brisket slices, tomato, jalapeno, sour cream, cheddar, avocado and coriander leaves. Drizzle with jammy onions and juices. Enjoy.