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Pork Satay

Pork Satay

Serves 4


  • 1 tablespoon peanut oil
  • 1 brown onion, sliced
  • 600g pork tenderloin, sliced
  • 1 teaspoon cumin powder
  • 250ml satay sauce
  • 370ml coconut cream
  • 4 cups cooked jasmine rice
  • ¼ cup coriander leaves, chopped
  • ¼ cup fried shallots
  • 1 long red chili, sliced


Step 1

Heat oil in a frypan over medium heat and cook onion for 8-10 minutes until softened. Add pork to the pan and season with cumin powder and salt flakes and cook for a further 5 minutes.

Step 2

Add the satay sauce, coconut cream and 1 cup (250ml) water, simmer for 30 minutes until thickened and pork is cooked.

Step 4

To serve, divide rice amongst bowls, top with satay pork, scatter with coriander leaves, fried shallots and chili. Enjoy.