Pork Satay

Serves 4

Method

• 1 tablespoon peanut oil
• 1 brown onion, sliced
• 600g pork tenderloin, sliced
• 1 teaspoon cumin powder
• 250ml satay sauce
• 370ml coconut cream
• 4 cups cooked jasmine rice
• ¼ cup coriander leaves, chopped
• ¼ cup fried shallots
• 1 long red chili, sliced

Method

Step 1

Heat oil in a frypan over medium heat and cook onion for 8-10 minutes until softened. Add pork to the pan and season with cumin powder and salt flakes and cook for a further 5 minutes.

Step 2

Add the satay sauce, coconut cream and 1 cup (250ml) water, simmer for 30 minutes until thickened and pork is cooked.

Step 4

To serve, divide rice amongst bowls, top with satay pork, scatter with coriander leaves, fried shallots and chili. Enjoy.