Hickory BBQ cooking chunks have a strong aroma that isn't too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with apple BBQ cooking chunks to create your own flavor combination.
- Use with or instead of charcoal, with ceramic or kettle barbeques and smokers
- 100% natural hickory wood
- Sweet & Strong flavour