Loaded Spicy Beef Nachos

Loaded Spicy Beef Nachos 

Serves 4

Ingredients: 
2 tbs olive oil 
1 small red onion, finely chopped
500g Our Farm beef mince 
1tbs Mexican spice powder
2 tbs tomato paste
1/4 cup (60ml) water 
1 bag of corn chips 
200g cheddar, grated 
1 punnet cherry tomatoes, halved 
250ml sour cream 
2 avocados, sliced 
2 limes, cut into wedges 
Coriander leaves to serve 

Green Tomato Salsa
250g tinned tomatillos 
1/4 cup jalapenos 
1/2 cup coriander leaves 

To make the green tomato salsa, place all the ingredients into a mini food processor and process until smooth. Set aside until needed. 

Heat oil in a non-stick frying pan over medium heat. Cook onion for 6-8 minutes, or until soft. Add mince. Cook, stirring with a wooden spoon, for 6-8 minutes or until browned. Add Mexican spice powder and tomato paste and continue to cook for 4 minutes or until browned, add 1/4 cup (60ml) water and cook for a further 2 minutes. 

Preheat oven to 180C fan forced. Lay corn chips on a large baking tray and top with beef mince mixture, scatter with cheese and bake for 6-8 minutes or until cheese is melted. 

To serve, drizzle with green tomato salsa, coriander leaves, cherry tomatoes, sour cream, avocado and lime.