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Loaded Spicy Beef Nachos

Loaded Spicy Beef Nachos

Serves 4


  • 2 tbs olive oil 
  • 1 small red onion, finely chopped
  • 500g Our Farm beef mince 
  • 1tbs Mexican spice powder
  • 2 tbs tomato paste
  • 1/4 cup (60ml) water 
  • 1 bag of corn chips 
  • 200g cheddar, grated 
  • 1 punnet cherry tomatoes, halved 
  • 250ml sour cream 
  • 2 avocados, sliced 
  • 2 limes, cut into wedges 
  • Coriander leaves to serve 

Green Tomato Salsa

  • 250g tinned tomatillos 
  • 1/4 cup jalapenos 
  • 1/2 cup coriander leaves 


Step 1

To make the green tomato salsa, place all the ingredients into a mini food processor and process until smooth. Set aside until needed. 

Step 2

Heat oil in a non-stick frying pan over medium heat. Cook onion for 6-8 minutes, or until soft. Add mince. Cook, stirring with a wooden spoon, for 6-8 minutes or until browned. Add Mexican spice powder and tomato paste and continue to cook for 4 minutes or until browned, add 1/4 cup (60ml) water and cook for a further 2 minutes. 

Step 3

Preheat oven to 180C fan forced. Lay corn chips on a large baking tray and top with beef mince mixture, scatter with cheese and bake for 6-8 minutes or until cheese is melted. 

Step 4

To serve, drizzle with green tomato salsa, coriander leaves, cherry tomatoes, sour cream, avocado and lime.