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Leftover Christmas Ham Fried Rice

Leftover Christmas Ham Fried Rice

Serves 4


2 tablespoons vegetable oil

2 garlic cloves, crushed

1 shallot, diced

1 long red chili, sliced

400g leftover christmas ham, diced

1 carrot, diced

3 cups cooked white rice

2 eggs, lightly beaten

½ cup frozen peas

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

2 long green shallots, sliced



Step 1

Heat half the oil in a wok or frypan over high heat. Add the garlic, shallot and chilli and cook for 2 minutes or until fragrant. Add the ham and cook for a further 2 minutes or until golden brown. Add carrot and cook for a further 1-2 minutes until softened. Transfer to a bowl and set aside.


Place the frypan over high heat and add the remaining 1 tablespoon of oil. Add rice, breaking up any large clumps with a spoon. Move the rice to one side of the wok and add the egg to the other side. Use a spatula to lightly scramble the egg until cooked through. Add the peas, oyster sauce, soy sauce, and fish sauce. Return ham mixture to the wok and toss to combine and warm through. Scatter with sliced green shallots and serve.