Beef and halloumi skewers with pita bread and tzatziki
Beef and halloumi skewers with pita bread and tzatziki
Serves 6
You will need 6 Wooden skewers ( Note- soak your wooden skewers the night before to avoid them from burning)
Ingredients
500g Our Farm diced angus beef
1/4 cup (60ml) extra virgin olive
1 tbs dried oregano
1 tbs paprika
500g halloumi cut into 12 pieces
200g tzatziki
6x pita bread
1 red onion, thinly sliced
1 cup parsley, leaves picked
250g cherry tomatoes, halved
1 cup lettuces leaves
Lemon wedge to serve
Method
Preheat a BBQ or chargrill pan to medium high heat.
In a non reactive bowl place the beef, oil, oregano and paprika. Season with salt flakes and cracked pepper and allow to marinate in the fridge for 30 minutes.
Place 3 pieces of beef and 2 pieces of halloumi onto the skewer.
Cook skewers for 5-6 minutes on each side or until beef is cooked.
To serve grill pita bread on the BBQ for 1-2 minutes on each side. Top pita bread with tzataiki, beef and halloumi skewers followed by the onion, parsley, tomato, lettuces and lemon wedge.
Enjoy.