Beef and halloumi skewers with pita bread and tzatziki
You will need 6 Wooden skewers ( Note- soak your wooden skewers the night before to avoid them from burning)
- 500g Our Farm diced angus beef
- 1/4 cup (60ml) extra virgin olive
- 1 tbs dried oregano
- 1 tbs paprika
- 500g halloumi cut into 12 pieces
- 200g tzatziki
- 6x pita bread
- 1 red onion, thinly sliced
- 1 cup parsley, leaves picked
- 250g cherry tomatoes, halved
- 1 cup lettuces leaves
- Lemon wedge to serve
Preheat a BBQ or chargrill pan to medium high heat.
In a non reactive bowl place the beef, oil, oregano and paprika. Season with salt flakes and cracked pepper and allow to marinate in the fridge for 30 minutes.
Place 3 pieces of beef and 2 pieces of halloumi onto the skewer.
Cook skewers for 5-6 minutes on each side or until beef is cooked.
To serve grill pita bread on the BBQ for 1-2 minutes on each side. Top pita bread with tzataiki, beef and halloumi skewers followed by the onion, parsley, tomato, lettuces and lemon wedge.