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Beef kebabs with hummus and cabbage slaw

Beef kebabs with hummus and cabbage slaw

Serves 6  

 

(You will need 6 wooden skewers)  

 

500g Our Farm beef mince 

1 red onion, ½ finely chopped, ½ thinly sliced  

1 cup of parsley leaves, finely chopped 

1 tablespoon oregano  

1 teaspoon smoked paprika 

1 tsp salt flakes  

2 tablespoons of plain flour  

1 egg  

2 tablespoons olive oil  

6 flat breads 

250g tub hummus  

¼ red cabbage, thinley sliced 

½ cup pickled chillies or any other pickle  

2 lebanese cucumbers, thinly sliced  

 
 

Place beef mince, ½ finely chopped onion, parsley in a bowl and season with oregano, paprika and salt flakes. Add the flour and egg and mix until well combined.  

 

Divide the mixture evenly into 6 balls. Place a meat ball onto the end of a skewer and gently mould it into a flat sausage shape down the skewer, packing it tightly with your hand. Around 10 cm long. Repeat with remaining meatballs.  

 

Heat oil in a large non stick frying pan over medium heat and cook beef skewers for 8-10 minutes turning occasionally until golden brown and crispy.  

 

To serve, remove wooden skewers from beef, heat flat breads in a fry pan, spread with hummus and top with cabbage, remaining onions, pickled chilis, cucumber, beef kebabs, wrap and enjoy!