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Beef kebabs with hummus and cabbage slaw

Beef kebabs with hummus and cabbage slaw

Serves 6  

(You will need 6 wooden skewers)  


  • 500g Our Farm beef mince 
  • 1 red onion, ½ finely chopped, ½ thinly sliced  
  • 1 cup of parsley leaves, finely chopped 
  • 1 tablespoon oregano  
  • 1 teaspoon smoked paprika 
  • 1 tsp salt flakes  
  • 2 tablespoons of plain flour  
  • 1 egg  
  • 2 tablespoons olive oil  
  • 6 flat breads 
  • 250g tub hummus  
  • ¼ red cabbage, thinley sliced 
  • ½ cup pickled chillies or any other pickle  
  • 2 lebanese cucumbers, thinly sliced  


Step 1

Place beef mince, ½ finely chopped onion, parsley in a bowl and season with oregano, paprika and salt flakes. Add the flour and egg and mix until well combined.  

Step 2

Divide the mixture evenly into 6 balls. Place a meat ball onto the end of a skewer and gently mould it into a flat sausage shape down the skewer, packing it tightly with your hand. Around 10 cm long. Repeat with remaining meatballs.  

Step 3

Heat oil in a large non stick frying pan over medium heat and cook beef skewers for 8-10 minutes turning occasionally until golden brown and crispy.  

Step 4

To serve, remove wooden skewers from beef, heat flat breads in a fry pan, spread with hummus and top with cabbage, remaining onions, pickled chilis, cucumber, beef kebabs, wrap and enjoy!