School Holiday Cooking Class- Ravioli with Spinach and Ricotta

About this experience

Kids Ravioli Cooking Class – Let’s Make Pasta!

With the autumn chill in the air, it’s the perfect time to get cooking! In this fun, hands-on class, kids will learn how to make fresh ravioli from scratch.

Young chefs will start by kneading and making their own pasta dough, then letting it rest while they prepare a delicious filling made with fresh spinach, ricotta, onion and garlic.

Next, kids will discover a chef’s secret for quick and tasty garlic butter, which they’ll use to make their own garlic bread.

Once the dough is ready, we’ll use pasta rolling machines to create beautiful fresh pasta sheets. Kids will then stuff and shape their ravioli using pasta cutters to make perfect little squares.

Our chefs will blanch the ravioli to cook them, and then it’s time for the best part “Tutti a tavola!” – Lunch is served -Let’s eat!

Children can enjoy their meal on site or have it packed in spill proof take home containers to share with the family later.

All classes are run by a fully qualified chef and facilitator, and kids are encouraged to ask questions and learn new skills throughout the session.

Class sizes are limited, so early booking is recommended.
Group bookings are welcome.

Please note: Participants must be 8 years or older to attend this class.

Note: Photos may be taken during the class for promotional purposes. Please advise us on the day if you prefer for your child not to be photographed. 

Cancellations and changes

• Please note there are no refunds for cancellations. Store credit will be provided. 
• Please arrive by 9.30 am to sign in for the class and be ready for class commencement at 10 am.