Grass Fed Rump Cap MB4+ $36.99/KG

APPROX  1.2-1.6KG

Beef rump cap (Picanha), has been enjoyed for centuries in South American cooking. The thick cap of fat makes it full of flavour and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook.

This rump cap is grass fed, with a marble score of 4+ making it extra marbled and rich. Grass fed beef is synonymous with a rich and intense flavour. This Grass Fed MB4+ Rump Cap is a fantastic cut of beef!