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Sticky Pork Ribs

Sticky Pork Ribs

Serves 4   


  • 3 tablespoons hoisin 
  • 1 tablespoon chili sauce 
  • 2 tablespoons brown sugar 
  • 1 teaspoon grated ginger 
  • 2 garlic cloves, crushed 
  • 1kg pork spare ribs  
  • 2 long green shallots, sliced 
  • 1 long red chili, sliced 
  • ½ teaspoon sesame seeds 
  • To serve white rice and coriander leaves   


Step 1

Preheat oven to 180°C/160°C fan-forced. Combine, hoisin, chili sauce, sugar, ginger and garlic and mix to combine. Add pork. Toss to coat. Transfer pork to a large roasting pan lined with baking paper.  

Step 2

Bake for 1 hour, brushing with pan juices every 15 minutes, or until cooked through.  

Step 3

To serve, top rice with pork spare ribs and any pan juices, long green shallots, red chili, sesame seeds and coriander leaves. Enjoy.