Sticky Pork Ribs

Serves 4   

Ingredients

• 3 tablespoons hoisin 
• 1 tablespoon chili sauce 
• 2 tablespoons brown sugar 
• 1 teaspoon grated ginger 
• 2 garlic cloves, crushed 
• 1kg pork spare ribs  
• 2 long green shallots, sliced 
• 1 long red chili, sliced 
• ½ teaspoon sesame seeds 
• To serve white rice and coriander leaves   

Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Combine, hoisin, chili sauce, sugar, ginger and garlic and mix to combine. Add pork. Toss to coat. Transfer pork to a large roasting pan lined with baking paper.  

Step 2

Bake for 1 hour, brushing with pan juices every 15 minutes, or until cooked through.  

Step 3

To serve, top rice with pork spare ribs and any pan juices, long green shallots, red chili, sesame seeds and coriander leaves. Enjoy.