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Mediterranean Beef Sandwich

Mediterranean Beef Sandwich


Makes 4 


  • 2 teaspoons italian dried herb mix
  • 2 tablespoons olive oil
  • 1 teaspoon salt flakes
  • 400g Beef eye fillet
  • 100g roasted peppers, drained
  • 100g marinated artichokes, drained and halved
  • ⅓ cup mixed olives, pitted and chopped
  • 1 mozzarella ball, cut into thick slices
  • 8 slices rye sourdough
  • ¼ bunch basil leaves



Step 1

Preheat oven to 200 ̊C.

Rub the beef eye fillet with the Italian dried herbs, oil and salt flakes.


Step 2

Heat a large frypan over high heat. Add the beef and cook for 8 minutes, turning, until charred. Transfer to a baking tray and roast for 10 minutes. Set aside to rest, lightly covered in foil for 10 minutes. Slice beef into thin pieces.


Step 3

To assemble the sandwich, butter both pieces of sourdough, top with 4 slices beef, season with salt flakes, followed by the roasted peppers, artichokes, olives, mozzarella and basil leaves. Top with the other piece of sourdough and carefully cut in half. Enjoy.