Mediterranean Beef Sandwich

Makes 4 

Ingredients

• 2 teaspoons italian dried herb mix
• 2 tablespoons olive oil
• 1 teaspoon salt flakes
• 400g Beef eye fillet
• 100g roasted peppers, drained
• 100g marinated artichokes, drained and halved
• ⅓ cup mixed olives, pitted and chopped
• 1 mozzarella ball, cut into thick slices
• 8 slices rye sourdough
• ¼ bunch basil leaves

Method

Step 1

Preheat oven to 200 ̊C.

Rub the beef eye fillet with the Italian dried herbs, oil and salt flakes.

Step 2

Heat a large frypan over high heat. Add the beef and cook for 8 minutes, turning, until charred. Transfer to a baking tray and roast for 10 minutes. Set aside to rest, lightly covered in foil for 10 minutes. Slice beef into thin pieces.

Step 3

To assemble the sandwich, butter both pieces of sourdough, top with 4 slices beef, season with salt flakes, followed by the roasted peppers, artichokes, olives, mozzarella and basil leaves. Top with the other piece of sourdough and carefully cut in half. Enjoy.