Frozen Whole Goose $69.99/KG

These award winning free-range geese are packed with flavour, with rich, densely textured meat. 

Goose have a higher fat content (than duck), most of which is under the skin rather than in the meat. During cooking, this fat melts and bastes the breast, keeping it juicy.

Defrost in fridge 2 days before cooking. Take the goose out of the fridge 2-4 hours before cooking to ensure it’s at room temperature.

3-3.5kg

*As this is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.

Delivery available until Friday, the 20th of December. 

Click & Collect available until Tuesday, the 24th of December.

This item is part of our Christmas Range that has special Delivery and Click & Collect conditions - please read them here.