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Whole Duck


Luv-a-Duck Whole Duck is wholesome, meaty and fully flavoured. A succulent crisp duck is easy to prepare and a sure favourite to serve for all occasions. Best of all, it's so easy! Simply roast in a 190°C oven until brown all over and juices run clear. Approximate roasting time is 40 minutes per kg. Allow to rest for 20 minutes before serving. 


Our Farm

No Hormones
No Antibiotics
Grass Fed