Post Oak BBQ wood chunks impart the perfect subtle balanced flavour of smoky and mild, and pair well with just about any protein or vegetable, as well as any rub or seasoning. They are often used for brisket, ribs and lamb.
- Use with or instead of charcoal, with kettle barbeques, ceramic barbeques or smokers.
- 100% natural post oak wood
- Subtle and mild flavour