Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavour to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks.
- Use with or instead of charcoal, with kettle barbeques, ceramic barbeques or smokers
- 100% natural pecan wood
- Sweet & strong flavour