Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chips with apple BBQ smoking chips to create your own flavor combination.
- Use with gas barbeques, electric smokers, griddles, kettle barbeques and ceramic barbeques
- 100% natural hickory wood
- Sweet and strong flavour