Tallow Dry Aged Cattleman's Cutlet $75.99/KG
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The cattleman’s cutlet is is a rib eye on the bone. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak.
This piece of meat has been rubbed in a thick layer of Our Farm grass fed beef tallow before being dry-aged in store for 30 days. The tallow and dry aging combined give this spectacular cut incredible depth of flavour and tenderness. It is perfect for roasting whole, grilling, pan frying or throwing on the BBQ.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.