Our Farm beef comes fresh from the family farm at the foothills of the Snowy Mountains. All cattle are single-origin, grass fed, antibiotic and hormone free. It’s beef, the way nature intended it to be.
The T-Bone steak is a tasty cut of meat with varied texture and flavour. It is made up of a sirloin on one side, with the t-bone in the middle and a tenderloin on the other side. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is best cooked in the pan or on the BBQ.