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MB3-4+ Angus Rump Cap $32.99/KG


APPROX 1.5-2.5KG

Beef rump cap (Picanha), has been enjoyed for centuries in South American cooking. The thick cap of fat makes it full of flavour and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook.


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No Hormones
No Antibiotics
Grass Fed