This is a thin style pitta bread popular with Turkish Kebabs, hot wraps, dips and thin pizza.
- Thinn style pitta bread popular with Turkish kebabs
- Pitta bread lasts for up to 9 months at -18°C and 3 weeks at 5°C
- Just warm the pitta bread on a hot plate, grill or frying pan and it will become soft and flexible
- Suitable for vegans