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Flat Iron Steak


The Flat Iron Steak comes from the shoulder of the cow and is the top part of the oyster blade. If you love Oyster Blade steaks, this is a fantastic cut for you! A Flat Iron Steak is a versatile cut of meat, that can be cooked low and slow but is most popular cooked quickly, medium rare, for steak fajitas. 


Approx 400-600g 

Our Farm

No Hormones
No Antibiotics
Grass Fed