Field To Fork Beef Biltong Snap Sticks
The original and still our all-time favourite. Our traditional biltong is made using grass-fed and finished South Australian and Tasmanian beef from producers that include Cape Grim, 36º South and Bass Strait Beef. The silversides are trimmed, sliced into even steaks and seasoned with our signature spice mixture before being carefully dried for 72 hours.
Made to a South African recipe passed down three generations, this is snacking at it’s very best. Gluten-free, sugar-free, high-protein, immense satisfaction. Enjoy with friends and your favourite ice-cold beverage.