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Dry Aged Rump Cap $51.99/KG


We have run out of stock for this item.


This piece of meat is dry-aged for 30 days in our store dry-ager to add tenderness and depth of flavour.

Beef rump cap (Picanha), has been enjoyed for centuries in South American cooking. The thick cap of fat makes it full of flavour and keeps it moist during cooking. This is a versatile and economic cut of meat that is perfect sliced into steaks or kept whole to roast or slow cook.

*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.

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