Beef tongue is popular across many cuisines and has a melt in the mouth texture when cooked appropriately. It is heavily marbled, so when it is cooked slowly the connective tissue and fat will break down to give it a soft and luscious texture. It can also be boiled, pickled and roasted.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.