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Flat Iron Steak is backordered and will ship as soon as it is back in stock.
The Flat Iron Steak comes from the shoulder of the cow and is the top part of the oyster blade. If you love Oyster Blade steaks, this is a fantastic cut for you! A Flat Iron Steak is a versatile cut of meat, that can be cooked low and slow but is most popular cooked quickly, medium rare, for steak fajitas.
$26.99/KG
Approx 400-600g
No Hormones No Antibiotics Grass Fed
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