Sticky pork spare ribs
Serves 4
Ingredients
- 3 tablespoons hoisin
- 1 tablespoon chili sauce
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 2 garlic cloves, crushed
- 1kg pork spare ribs
- 2 long green shallots, sliced
- 1 long red chili, sliced
- ½ teaspoon sesame seeds
- To serve: white rice and coriander leaves
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Combine, hoisin, chili sauce, sugar, ginger and garlic and mix to combine. Add pork. Toss to coat. Transfer pork to a large roasting pan lined with baking paper.
Step 2
Bake for 1 hour, brushing with pan juices every 15 minutes, or until cooked through.
Step 3
To serve, top rice with pork spare ribs and any pan juices, long green shallots, red chili, sesame seeds and coriander leaves. Enjoy.