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Sticky pork spare ribs

Sticky pork spare ribs

Serves 4


  • 3 tablespoons hoisin
  • 1 tablespoon chili sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 2 garlic cloves, crushed
  • 1kg pork spare ribs
  • 2 long green shallots, sliced
  • 1 long red chili, sliced
  • ½ teaspoon sesame seeds
  • To serve: white rice and coriander leaves 


Step 1

Preheat oven to 180°C/160°C fan-forced. Combine, hoisin, chili sauce, sugar, ginger and garlic and mix to combine. Add pork. Toss to coat. Transfer pork to a large roasting pan lined with baking paper.

Step 2

Bake for 1 hour, brushing with pan juices every 15 minutes, or until cooked through.

Step 3

To serve, top rice with pork spare ribs and any pan juices, long green shallots, red chili, sesame seeds and coriander leaves. Enjoy.