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Lamb Leg Mini Greek Gyros

Lamb Leg Mini Greek Gyros

Serves 6



  • 2.4kg lamb leg bone in
  • 10 garlic cloves, peeled
  • ⅓ cup (80ml) olive oil
  • Small handful of rosemary leaves
  • 1 teaspoon dried mint
  • 1 tablespoon salt flakes
  • 1 lemon, sliced plus extra to serve
  • 1 small red onion, thinly sliced
  • Half bunch parsley leaves, finely chopped
  • 3 tomatoes, halved, thinly sliced
  • 12 pita toasties, heated
  • 200g tzatziki


Step 1

Preheat oven to 200°C.

Place 5 garlic cloves, oil, rosemary, dried mint and salt flakes into a food processor and pulse until a rough paste is formed.

Step 2

Place the lemon slices into a large roasting pan. Top with lamb leg, using a sharp knife make small incisions into the lamb, stud with remaining garlic cloves, spread the rosemary paste all over the lamb. Roast lamb for 1 hour and 30 minutes or cooked till your liking. Remove the lamb from the oven and cover with foil and rest for 15 minutes.

Step 3

In a small bowl combine onion and parsley. Slice lamb into thin pieces, place pita toasties onto a serving platter spread with tzatziki, top with tomato, onion mixture and lamb. Drizzle with lemon juice and enjoy.