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Crumbed pork schnitzel burger

Crumbed pork schnitzel burger

Serves 4 


  • 4 x pork loin steaks
  • 1 cup panko crumbs
  • 1 teaspoon dried oregano
  • ¼ cup plain flour
  • 2 eggs, lightly beaten
  • Vegetable oil for frying
  • 4 brioche burger buns, toasted
  • 4 tablespoons garlic dip
  • 1 red onion, thinly sliced
  • 4 lettuces leaves
  • Hot sauce and cucumbers to serve


Step 1

Place bread crumbs and oregano in one bowl, eggs in a separate bowl and flour on a separate plate. Season flour with salt flakes.

Step 2

Dust one pork fillet in flour, dip into the egg mixture, allowing any excess to drip off, then place in the breadcrumb mixture, turning and pressing to coat both sides. Repeat with remaining pork.

Step 3

Heat 3cm vegetable oil in a large frypan over medium-high heat. Add pork schnitzels, in batches , and cook for 4-5 minutes until golden brown, then turn and cook for a further 3-4 minutes until golden and cooked through. Remove from pan and set aside on paper towel.

Step 4

To assemble the burgers, spread both sides of the bun with garlic dip, top with onion slices, pork schnitzel, hot sauce and lettuces. Serve alongside cucumber.