Beef pita with chopped Greek salad and tzatziki
- 600g Our Farm beef mince
- ½ cup parsley leaves, finely chopped
- 1 tbs dried oregano
- 1 tsp smoked paprika
- 1 tsp salt flakes
- 6 pita bread (18cm)
- 2 tablespoons olive oil
- 2 small Lebanese cucumbers, diced
- 250g punnet cherry tomatoes, halved
- 1 small red onion, diced
- ¼ cup fresh oregano leaves
- To serve tzatziki and lemon wedges
In a bowl combine Our Farm beef mince, parsley, spices, salt and mix until combined.
Press a thin layer of 100g beef mince onto pita, leaving a 2cm gap around the edge. Continue with remaining beef mince and pita.
Combine salad ingredients in a bowl and drizzle with olive oil and season with salt flakes.
Heat 1 teaspoon of oil in a non-stick fry pan over medium heat and cook pita beef side down for 3-4 minutes or until beef is crispy and cooked, flip pita over and cook for a further 2 minutes. Continue with remaining beef pitas.
To serve the beef pitas, top with tzatziki, Greek salad and lemon wedge.