Beef pita with chopped Greek salad and tzatziki

Makes 6

Ingredients

• 600g Our Farm beef mince
• ½ cup parsley leaves, finely chopped
• 1 tbs dried oregano 
• 1 tsp smoked paprika
• 1 tsp salt flakes
• 6 pita bread (18cm) 
• 2 tablespoons olive oil

Greek salad 

• 2 small Lebanese cucumbers, diced 
• 250g punnet cherry tomatoes, halved 
• 1 small red onion, diced
• ¼ cup fresh oregano leaves 
• To serve tzatziki and lemon wedges 

Method

Step 1

In a bowl combine Our Farm beef mince, parsley, spices, salt and mix until combined. 

Step 2

Press a thin layer of 100g beef mince onto pita,  leaving a 2cm gap around the edge. Continue with remaining beef mince and pita. 

Step 3

Combine salad ingredients in a bowl and drizzle with olive oil and season with salt flakes. 

Step 4

Heat 1 teaspoon of oil in a non-stick fry pan over medium heat and cook pita beef side down for 3-4 minutes or until beef is crispy and cooked, flip pita over and cook for a further 2 minutes. Continue with remaining beef pitas. 

To serve the beef pitas, top with tzatziki, Greek salad and lemon wedge.