Bavette steak with Cafe de Paris butter and Fries

Serves 2 

Ingredients

• 600g Our Farm Angus Beef Bavette
• Salt flakes to season
• 120g house made Cafe de Paris butter
• 1 tablespoon house made porcini salt
• French fries to serve

Method

Step 1

Place the skirt steak on a large oven tray and season both sides liberally with salt flakes and cracked pepper. Leave steak to stand at room temperature for 30 minutes.

Step 2

Preheat a chargrill pan over high heat. Grill steak for 3-4 minutes on each side, or until cooked to your liking. Remove from the heat and rest, loosely covered with foil, for 10-12 minutes before slicing to serve.

Step 3

To serve, season fries with porcini salt, slice steak into strips and serve with a generous amount of cafe de paris butter. Enjoy.