Recipes

Beef steak sandwich with herb pesto

Serves 4

Beef steak sandwich with herb pesto

If you love a decadent steak sandwich, this recipe is for you!

Recipes

Broccoli bolognese with burrata

This is a classic bolognese made with Our Farm Grass Fed beef mince packs in some extra veg with the addition of the broccolini. Everyone in the family is sure to enjoy this meal.

Recipes

Chilli con carne meatballs with cheesy tortilla

This is a delicious take on the classic chilli con carne. You can add guac and a tomato salsa to this recipe.

Recipes

Dukkah beef skewers with lemon salsa verde

These beef skewers made with Our Farm Grass Fed eye fillets are a crowd pleaser. To make even easier, you could sub in our house made chimichurri to drizzle on top.

Recipes

Lemongrass Beef Noodle Salad

This is a deliciously light salad using Our Farm Grass Fed scotch fillet steaks, but would work equally well with eye fillet or porterhouse steaks.

Recipes

Flank steak with smoked butter potatoes and tomato salad

This Our Farm Grass Fed flank steak is delicious served with these smoky and buttery potatoes.

Recipes

This massman curry is sure to become a family favourite using Our Farm Grass Fed Short Ribs. The ribs add a huge amount of flavour to this beautiful curry and when cooked low and slow they turn into silky perfection.

Recipes

Coconut and pumpkin chicken dahl curry

This is a delicious and easy curry that can be whipped up mid week.

Recipes

Green chicken curry with greens and noodles

This delicious green chicken curry can be served on either noodles or rice. It can be made in under 30 minutes, making it a perfect mid week meal.

Recipes

Beef Short Rib Massaman Curry

Recipes

Roasted chicken and leek pie

The perfect pie that will satisfy the entire family.

Recipes

Sunday roast pork shoulder with roasted vegetables and gravy

This roast pork shoulder is the perfect Sunday roast with all the trimmings. One for everyone in the family to enjoy and perfect for feeding a crowd!

Recipes

Sticky Pork Ribs

These sticky pork spare ribs are finger licking good! With all the right flavour combinations, this dish hits the spot.

Recipes

Porterhouse steak with charred cabbage and green goddess dressing

These delicious sides will jazz up your porterhouse steak making a delicious meal.

Recipes

BBQ lamb leg with tomato and brown rice salad

A butterflied lamb leg is a fantastic option for entertaining during the summer months. Our butchers offer a complimentary knife service in store were they will bone out lamb legs for you.

Recipes

Leftover Christmas Ham Fried Rice

Serves 4

Ingredients

2 tablespoons vegetable oil

2 garlic cloves, crushed

1 shallot, diced

1 long red chili, sliced

400g leftover christmas ham, diced

1 carrot, diced

3 cups cooked white rice

2 eggs, lightly beaten

½ cup frozen peas

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

2 long green shallots, sliced

Method

Step 1

Heat half the oil in a wok or frypan over high heat. Add the garlic, shallot and chilli and cook for 2 minutes or until fragrant. Add the ham and cook for a further 2 minutes or until golden brown. Add carrot and cook for a further 1-2 minutes until softened. Transfer to a bowl and set aside.

Place the frypan over high heat and add the remaining 1 tablespoon of oil. Add rice, breaking up any large clumps with a spoon. Move the rice to one side of the wok and add the egg to the other side. Use a spatula to lightly scramble the egg until cooked through. Add the peas, oyster sauce, soy sauce, and fish sauce. Return ham mixture to the wok and toss to combine and warm through. Scatter with sliced green shallots and serve.