T-bones To Tantalise

This week’s specials available right now until Sunday 27/07/2014 or while stocks last


Whole “Cape Byron Angus” MSA Angus Porterhouse

*100 Day Grain Fed*

The fresh salt air, rich red soil, warm days and the cool afternoon breeze of Byron Bay is the perfect climate for breeding Angus Beef. For 25 years The McDonald Family Farm have hand selected the absolute best Black Angus to graze on the Kikuyu grass and laze under the shade of some of the region’s most spectacular Fig Trees. Experience the Bindaree Beef pride passion and flavour.


Whole “Bindaree Gold” T-Bone

*Free Range Grass Fed*
Free Range, grass fed and full of tenderness. Extreme all natural beefy flavour. These beautiful big grass fed T-Bones are a true man’s steak. Keep it “old school” fellas.


Premium Trimmed “Pristine Valley” Heartsmart Lamb Cutlets

*Beautifully trimmed*

Beautifully trimmed, lean tender and full of flavour. Produced from the finest pasture fed Victorian lamb.


Whole “Bindaree Gold” Eye Fillet

*Free Range Grass Fed*
The cattle these beautiful eye fillets come from are absolutely stunning. Fed on the lush pastures of the New England region of N.S.W, you won’t find better eye fillets anywhere at $19.99/kg.

We are becoming known as Sydney’s home of the cheapest Eye fillet.


Whole “Saphire City” Eye Fillet

*100 Day Grain Fed*
Finished on a selection of hand selected grains to ensure full flavour and exceptional marbling , the cattle these little beauties are produced from are the best in the country… Don’t miss out on this prime grade eye fillet at this amazing price…


Whole “Prestige” MSA Scotch Fillet

*70 Day Grain Fed*
A true “old school” man of man’s steak… these ones are going to keep all of the lads happy around the barbie on the weekend…


Whole “Bindaree Vintage” MSA Porterhouse

*100 Day Grain Fed*

As you drive over the waterloo range of the New England high country, the heart flutters , you get a glimpse of what lies ahead. The view opens up, it is just amazing, it is the wide open tree lined valley of the Inverell plains. Experience this prime yearling, 100 Day Grain Fed MSA beef only at AME… take some of the new England high country home with you today.


First Grade “Victoria Veal” Premium Veal Rib Racks

*Half Price*

Hand selected first grade veal, succulent and tender this is a truly opulent experience… Share a special experience with your family and loved ones…


200 Day Grain Fed “Homestead Range” Wagyu Topside Roast

*Marble Score 7+*

These topside roasts are the “Melt in your mouth” style of beef with the most sensational flavour you will ever eat. If have never tried Wagyu before this is the way to start. We believe that at $16.99/kg they are affordable enough for everyone and we want to share the eating experience you will only find at the high end restaurants of Sydney. Now you can share this experience at home with the whole family.


200 Day Grain Fed Wagyu Teppanyaki Steak

*Marble Score 8+*

Bring your fry pan or grill up to a very high heat, pre season these marble filled beauties with pink salt and cracked pepper. Grill 1.5 minutes each side and serve warm. Absolutely delicious…


Premium “Meaty” Pork USA Rib Racks

*American Style*

An old Meat Emporium favourite, large full plate moisture infused pork ribs plain or marinated. These super tasty ribs can be enjoyed by the whole family.


Premium “Lachlan Valley” Boned & Rolled Legs of Lamb

*Save $$$*

These fine cuts of lamb are produced by one of Australia’s best export sheep meat production facilities located in Goulbourn NSW the heart of australia’s sheep country. Born and raised in these pristine surroundings makes for a fine eating full flavoured experience.


Premium “Fresh Daily” Skinless Chicken Breast Fillets

*Suitable For All Your Cooking Needs*

Delivered fresh in-store daily, absolute outstanding quality chicken ready for all your cooking needs.


Have a great week,
Ben, and the Team


Casual Checkout Staff Wanted!!!

Good Hourly Rate & Good Conditions……

Must be available on weekends.

Apply within. See Ben or Mark.

Enquiry: 0296900979

Australian Meat Emporium teams up with Pro Q

Logo - Meat Emporium - TINY

ProQ Logo.tiny

Australian Meat Emporium is teaming up with Pro Q smokers for an amazing instore promotion.

Pro Q smokers sell American style smoker/outdoor BBQ’s, like this:

We are going to have Pro Q Transparent Foodone of these on display on Saturday 16/03/2013 with Pro Q down here at Australian Meat Emporium in Alexandria. (more…)

Steak and Mustard Cream Potatoes

Serves: 4


Blue Triangle 600g chat potatoes
Blue Triangle 1 tablespoon olive oil
Blue Triangle 170g rindless shortcut bacon rashers, thinly sliced
Blue Triangle 1 garlic clove, thinly sliced
Blue Triangle olive oil cooking spray
Blue Triangle 4 scotch fillet steaks
Blue Triangle ¼ cup light sour cream
Blue Triangle 2 teaspoons wholegrain mustard
Blue Triangle 1 tablespoon finely chopped fresh chives
Blue Triangle 1 tablespoon lemon juice



  1. Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain. Cool slightly. Transfer to a chopping board. Using your palm, gently press potatoes to flatten slightly.
  2. Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 5 minutes or until browned and crisp. Add garlic. Cook for 1 minute. Transfer to a large bowl.
  3. Return frying pan to medium-high heat. Spray both sides of steaks with oil. Season with salt and pepper. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
  4. Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture. Toss gently to combine. Serve steaks with potato mixture.