Western Maple BBQ Smoking Chips 750G
The smell of Maple wood smoke is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavour and mild aroma, it is also commonly used with poultry and vegetables.
- Use with Gas barbeques, electric smokers, griddles, kettle barbeques and ceramic barbeques
- Clean and healthy way to add smoke flavours to your food
- Tangy & bold flavour
- To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke