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The Meatstick Limited Range is backordered and will ship as soon as it is back in stock.
The MeatStick is the first wireless meat thermometer designed just for American barbecue. It can withstand the harshest cooking environments from smokers to grills, withstanding meat temperatures of up to 100°C for 24+ hours to help you make the juiciest, smokiest brisket, all while keeping an eye on your smoker’s cooking temperature.
> Ceramic Handle | withstands up to 300°C
> Stainless Steel Probe | withstands up to 100°F
> Deep-Fry, Sous-Vide & Dishwasher Safe
> Temperature Range: 0-100°C
> Ambient Temperature Range: 0-300°C
> Battery Life: 24 hours+
> Powered by 2 AA Batteries (not included)
> Magnetic Back for Easy Access
No Hormones No Antibiotics Grass Fed
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