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The Meatstick Limited Range


The MeatStick is the first wireless meat thermometer designed just for American barbecue. It can withstand the harshest cooking environments from smokers to grills, withstanding meat temperatures of up to 100°C for 24+ hours to help you make the juiciest, smokiest brisket, all while keeping an eye on your smoker’s cooking temperature.

10 Metre Wireless Range


> Ceramic Handle | withstands up to 300°C

> Stainless Steel Probe | withstands up to 100°F

> Deep-Fry, Sous-Vide & Dishwasher Safe



> Temperature Range: 0-100°C

> Ambient Temperature Range: 0-300°C

> Battery Life: 24 hours+


Charger Specs

> Powered by 2 AA Batteries (not included)

> Magnetic Back for Easy Access

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