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South American BBQ Masterclass - 19 May 2024 (2pm-4pm)

Join BBQ master, Nico from Wood Fired Stove on Sunday, 19 May for a two hour cooking demonstration at the Australian Meatmporium

About this experience

The popular South American BBQ Masterclass is back on Sunday, 19 May, 2pm-4pm. 

BBQ expert Nico Perez from @woodfiredstove will show you how to master the art of South American BBQ. With cuts covering Brazil to Argentina, your tastebuds will be well-travelled after this class!

In this 2-hour demonstration class, watch Nico as he shows how to perfect three different South American cuts including:

- Pichana (Beef Rump Cap)

- Entrana (Argentinian Thin Skirt) 

- Asado de Tira (Beef Short Ribs)

The class will cover preparation and cooking techniques. Plus, all participants will have the opportunity to sample each cut.

Class participants will receive a FREE showbag, including an AME cap, Tramontina steak knife, house-made salt and the recipe for each cut. 

Class sizes are limited, so book early to avoid disappointment. Group bookings are welcome. 

Cancellations and changes

  • Please note there are no refunds for cancellations. Store credit will be provided. 
  • In the event of a poor weather forecast the class may be rescheduled. All participants will be notified of a reschedule by Friday, 17 May.

Your Host

Host image

Nico Perez is the man behind the unbelievably good instagram - @woodfiredstove and is our celebrity cook on weekends at the Australian Meat Emporium, running demos and tastings!