South American BBQ Masterclass (1pm-3pm)Join BBQ master, Nico from Wood Fired Stove on Sunday, 19th June for a two hour cooking demostration at the Australian Meat Emporium
Cost:$99.00 per person
About this experience
Experience the flavours of South America in this BBQ Masterclass on Sunday, 19th June from 1pm-3pm.
BBQ expert Nico Perez from @woodfiredstove will show you how to master the art of South American BBQ. With cuts covering Brazil to Argentina, your tastebuds will be well travelled after this class!
In this 2 hour demonstration class, watch Nico as he shows how to perfect three different South American cuts including:
- Pichana (Beef Rump Cap)
- Entrana (Argentinian Thin Skirt)
- Asado de Tira (Beef Short Ribs)
The class will cover preparation and cooking techniques. Plus, all participants will have the opportunity to sample each cut.
Class participants will receive a FREE showbag, including an AME cap, bag, discount card and the recipe for each cut.
The class size is limited, so book early to avoid disappointment.
Please note that there are no refunds for cancellations - A store credit may be provided if you cannot attend due to extenuating circumstances.
Nico Perez is the man behind the unbelievably good instagram - @woodfiredstove and is our celebrity cook on weekends at the Australian Meat Emporium running demos and tastings!