Pastrami - American Style is produced using prime cut beef topside or silverside, naturally smoked, cooked and specially spice coated. Pastrami originated in Romania centuries ago, where it is processed as a dry-cured and air-dried meat. In the english speaking world Pastrami has been converted to a smoked and cooked product reflecting the taste of the modern world. It is conveniently shaped for slicing and catering application. Best to slice when chilled.