Spaghetti - Pastificio Liguori 500g
Gragnano pasta is made with the best grains from the regions of Puglia, Basilicata and Molise. Which are mixed differently to determine taste, colour and fragrance. To bring you the smell and the genuine taste of wheat on your table.
Durum wheat semolina, water.
Pasta Di Gragnano IGP - Liguori is the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.