Misty Gully Kosher Salt is an authentic style Koshering Salt used in gourmet cooking and curing meats. It’s larger-sized, almost rectangular crystals are ideal for use in the typical curing process, removing surface moisture and blood from meat, and for easy sprinkling overcooking. Long favoured by world-class chefs for its ease of use, pureness, and ability to bring out the natural flavours of other ingredients, Misty Gully is proud to deliver an authentic style, premium Kosher Salt for use at home.
Made in Australia – this Pure All Australian Misty Gully Kosher Salt is the salt of choice for professional chefs and home cooks. It is also a staple ingredient in any bacon-making supplies kit.
Packaged in a 1kg handy resealable zip lock pouch.
This product is suitable for vegetarian and vegan cooking.