The Cattleman’s Cutlet is a rib eye on the bone. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. It is perfect for roasting whole, grilling, pan frying or throwing on the BBQ.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.