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Field To Fork Beef Biltong Wagyu


For the biltong connoisseur. This is THE way to eat biltong, the way it’s been enjoyed for hundreds of years. These wagyu biltong sticks are made exclusively with Rangers Valley MBS3+ Wagyu Beef. The silversides are trimmed, sliced and seasoned with our signature spice mixture before being carefully dried for 72 hours.

Made to a South African recipe passed down three generations. Gluten-free, sugar-free, high-protein snacking.

Our Farm

No Hormones
No Antibiotics
Grass Fed