Often described as a stronger version of chicken, rabbit has a slightly sweet, vaguely gamey flavour and a pleasant texture. Farmed rabbits are younger and do a lot less exercise than wild rabbits. This means that the meat is far softer and tender. Fast becoming a delicacy and appearing on the menus of top restaurants around the country.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.