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Dry Aged Cote De Boeuf $46.99/KG


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This spectacular cut of meat is sure to be a show stopper! Hand cut in store by our experienced butchers, the cote de boeuf is cut from the rib primal with the rib bone attached. As well as the dramatic presentation the bone gives this piece of meat, it also assists by transferring the heat during cooking and retaining the moisture in the centre of the steak. This piece of meat has been dry aged in store for 30 days to add tenderness and depth of flavour. It is best cooked in the pan, roasted in the oven or cooked on the BBQ and will serve at least a couple of people.

*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.

    Our Farm

    No Hormones
    No Antibiotics
    Grass Fed