Porterhouse comes from the striploin, and contains lean but tender steak. This porterhouse rump portion is a versatile cut of meat as it can be roasted whole, cut up into steaks or enjoyed diced or cut into strips for stir-frying and fast cooking. The thin cap of fat makes it full of flavour and keeps it moist during cooking.
*This is a variable priced item. You will be charged the maximum weight range and refunded the difference once your order is fulfilled.