TIME TO GET LOW & SLOW

20 Jul 2016 4:01 PMLicensee Person

G'day Sydney!

As we battle through the cold snap, Roast Beef is the ultimate treat, but Brisket is your thrifty friend to warm the whole family up on those cooler nights.

G'day Sydney!

As we battle through the cold snap, Roast Beef is the ultimate treat, but Brisket is your thrifty friend to warm the whole family up on those cooler nights. 

As the temperature dips and the winter woollies come out of the cupboard, give our grass fed, MSA graded Cape Byron Angus Brisket a try.
It’s a forgiving, wonderful cut of beef with amazing flavour, whether you go for juicy, carveable slices or shreds of delicious pulled meat. Be the first in to pick out your favourite Brisket while stocks last! Plus, for every purchase, we are giving away a free Smoking Society cap!

Time to get low & slow
Slow cooking draws out the flavour and produces the most succulent, tender meat.
There is a real buzz in store at the moment around secondary cuts like Bone-In Lamb and Pork Shoulder. These are staples for all our low and slow fans.
Use your slow cooker and come home to a ready-made dinner, or cook on the stove, cooktop or even smoke in your new off-set Kamardo Joe! 

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