Low & Slow

3 Jul 2015 4:29 PMLicensee Person

By now we’re all familiar with the food trend taking the Aussie cooking scene by storm, American low and slow bbq.

The best thing about American bbq is you traditionally choose cheaper secondary cuts of meat, give them some attitude with spice rubs and sweet glazes resulting...

G’day Sydney,

By now we’re all familiar with the food trend taking the Aussie cooking scene by storm, American low and slow bbq.

The best thing about American bbq is you traditionally choose cheaper secondary cuts of meat, give them some attitude with spice rubs and sweet glazes resulting in flavoursome, melt in the mouth, falling off the bone meat. Whether you are following in the footsteps of renowned bbq pitmasters or you have found your own way into the craze, there is a seriously popular following behind this method of cooking that will see it hanging around for a while yet.
 
This week at The Australian Meat Emporium you will find Sydney’s best deal around with the ‘Cape Byron Angus’ MSA graded beef short ribs at $10.99/kg. Equally as impressive are our ‘Mayfield’ packer cut briskets for $11.99/kg. With these two “hot ticket” items we are sure to have people hot for bbq from here all the way to Kansas city.

Adding fuel to the already smoking fire of deals this week, purchase one of the whole packs of the ‘Cape Byron Angus’ beef short ribs and receive a pack of four chicken schnitzels for FREE!!! This deal is only while stocks last and not something to go low and slow on... get in quick to avoid missing out.
 
Hope everyone has a great weekend.

Wade, Mark and all the grillin’ fanatics at AME!!

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