Easter advice from our Master Butchers!

11 Mar 2016 2:59 PMLicensee Person

G’day Sydney!

With summer now behind us, it's time to leap into Autumn with some tasty recipes and start to think about what delicious food you're going to enjoy over Easter! Thankfully, we have eggs-actly what you need to enjoy some scrumptious Easter recipes...

Easter advice from our Master Butchers!
 

G’day Sydney!

With summer now behind us, it's time to leap into Autumn with some tasty recipes and start to think about what delicious food you're going to enjoy over Easter! Thankfully, we have eggs-actly what you need to enjoy some scrumptious Easter recipes from Beef and Lamb


Best Beef and Lamb cuts for Easter:

  • Wagyu Porterhouse Portions makes a very impressive Easter Sunday dinner!
  • Pork Leg Roast is a great cut to use when entertaining and makes a great centerpiece.
  • Butterflied Leg of Lamb is a family classic, especially at Easter. It's easy to make and is so tasty.
  • Whole Beef Tenderloin is easy to portion, straightforward to prepare and a breeze to carve - the ultimate dinner indulgence.
So beat the Easter rush Sydneysiders and get down to AME before we sell out of our amazing specials below! And don't forget to sample some of the best smoked beef in Sydney this Saturday with Dan McGuirt on the AME smoker! Click here for more details.

Have a great weekend!

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